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Barley Bree Restaurant with Rooms
is a small family-run hotel on the edge of the Perthshire Highlands. The
hotel is an old coaching inn dating back to the early 18th century. We offer
a warm welcome, comfortable en-suite rooms and excellent food served in
our stone-walled restaurant. The restaurant has a central fireplace with
a wood-burning stove, and there is a little lounge area where you can enjoy
a pre-dinner drink or coffee.
Barley Bree is owned & run by Fabrice and Alison Bouteloup who both
have long experience in the catering trade. Fabrice trained to become a
chef in France before moving to the UK 15years ago. He has worked in various
restaurants around the country including the Michelin-starred Putney Bridge
Restaurant in London and Atrium in Edinburgh where he was head chef, before
setting out on his own at Barley Bree. Alison comes from a family background
in catering, and spent six years working in the wine trade in Edinburgh
and London. Together they hope the good food, fine wine and warm hospitality
will make your stay at Barley Bree one to remember.
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Barley Bree Restaurant with Rooms : 6 Willoughby Street, Muthill, Crief, Perthshire, PH5 2AB
Copyright & design: ink-tank
& associates © 2008. All rights reserved. |
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