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Title of Content

Barley Bree Restaurant with Rooms is a small family-run hotel on the edge of the Perthshire Highlands. The hotel is an old coaching inn dating back to the early 18th century. We offer a warm welcome, comfortable en-suite rooms and excellent food served in our stone-walled restaurant. The restaurant has a central fireplace with a wood-burning stove, and there is a little lounge area where you can enjoy a pre-dinner drink or coffee.

Barley Bree is owned & run by Fabrice and Alison Bouteloup who both have long experience in the catering trade. Fabrice trained to become a chef in France before moving to the UK 15years ago. He has worked in various restaurants around the country including the Michelin-starred Putney Bridge Restaurant in London and Atrium in Edinburgh where he was head chef, before setting out on his own at Barley Bree. Alison comes from a family background in catering, and spent six years working in the wine trade in Edinburgh and London. Together they hope the good food, fine wine and warm hospitality will make your stay at Barley Bree one to remember.



     
Barley Bree Restaurant with Rooms : 6 Willoughby Street, Muthill, Crief, Perthshire, PH5 2AB
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