Barley Bree Restaurant with Rooms

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Dinner

Carrot Soup, Pickled Ginger	3.95
Peat smoked Haddock Terrine, Horseradish Cream, Salad leaves	5.50
Duck Leg Confit, Sultana & Pine nut Jus	5.50
Roast Squash, Dried Tomato, Sweet Chilli Pepper, Pesto & Goats Cheese	5.50

Seared Organic Salmon, Braised Little Gem, Lemon & Chive Gnocchi	15.00
Chicken Breast Saltimbocca	14.00
Slow braised Scottish Lamb Shank, Split Green Pea & Mint Purée	15.00
Aberdeen Angus Sirloin Steak, Sautéed Potato, Red Wine Jus	17.50


Apple Tarte Tatin, Calvados Ice Cream	5.00
Vanilla Creme Brûlée	5.00
Dark Chocolate Cheesecake, Raspberries, Cream	5.00
Selection of Cheeses	6.00

Coffee & Petit Fours	2.50

All main courses served with seasonal vegetables

Barley Bree Restaurant with Rooms :: 6 Willoughby Street, Muthill, Crieff, Perthshire, PH5 2AB :: Tel: 01764 681451:: E:info@barleybree.com :: © :: site :: ink-tank