Barley Bree - Restaurant With Rooms

01764 681451

info@barleybree.com

Given that seasonality and the sourcing of good local produce is the current trend,
chef /owner, Fabrice Bouteloup at Barley Bree changes the menus every week in order
to reflect the changing seasons. We use as many local suppliers as possible taking advantage of all Perthshire has to offer – wild garlic and chanterelles in season, delicious soft fruits through the summer, root vegetables, beef, lamb, freshwater fish….the list goes on.
The shooting season also brings an abundance of game: venison, pheasant, wood pigeon and partridge all feature on our menus at various times of the year.

Fabrice’s multigrain homemade bread has become hugely popular with our regular
customers to such an extent that we now make bread available for people to take home.
It can also be ordered in advance.

Please have a look at our sample menus. Lunch costs from around £12.50 for 3 courses
but we are happy for those with limited time to drop in for just a bowl of soup (served with our delicious bread and creamy French butter) or one of the small dishes from our à la carte menu.

Whilst dinner guests choose from our delicious à la carte menu, Fabrice is also able to offer
a 5 course tasting menu when requested in advance.

Children are very welcome and, although we currently don’t have a children’s menu, we can offer half portions from the main menu. Fabrice will also be happy to cook pasta or sausage and mash or anything else that would appeal to your child. Please ask in advance if possible.

We also cater for groups and private events where you can choose your own menu. (more)
Contact Fabrice on 01764 681451 to discuss possible options.

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