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Lunch  
   
Mushroom Soup, Black Truffle Oil 3.95
Chicken Liver Parfait, Rowan Jelly, Salad Leaves 5.00
   
  Small/Large
Grilled Sardines, Lemon wedge, Rocket 4.95/7.50
Smoked Salmon Platter 6.50/9.50
Roast Squash, Red Onion, Basil, Pine nut Risotto 5.50/8.50
Sausage, Mash, Onion Gravy 8.00/10.00
Tarragon Chicken Breast, Black Olive Polenta 11.50
Cod Fillet, Asparagus, Peas, Broad Beans, Mint Ragoût 12.50
Pan-fried Rib-eye Steak, Grain Mustard Mash, Red Wine Jus 13.50
   
   
Apple, Rhurbarb and Greek Yoghurt 4.00
Vanilla Crème Brûlée 4.00
Pot au Chocolat, Griottines 4.00
Selection of Cheeses 5.00
   
Coffee & Petit Fours 2.50
   
All main courses served with seasonal vegetables  
   
   
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Barley Bree Restaurant with Rooms :: 6 Willoughby Street, Muthill, Crieff, Perthshire, PH5 2AB :: Tel: 01764 681451:: E:info@barleybree.com :: © :: site :: ink-tank