|
|
|
|
|
|
|
|
|
|
|
 |
| |
| |
| Tomato & Red Pepper Soup, Anchovies & Caper |
£5.00 |
Braised Local Neck of Venison, Horseradish Potato Salad,Truffle Oil Jus |
£7.50 |
| South Uist Crab & Leek Petit Pain, Bisque |
£9.50 |
Roast Round Courgette Stuffed with Squash & Basil,Halloumi Cheese & Quail Egg |
£7.50 |
| |
|
Sea Bass Fillet Crusted Tapenade, Vitellotte Potato & Fennel Etuvée, Rosemary Cream Sauce |
£16.50 |
Slow Cooked Featherblade of Beef, Baked Onion with Smoked Bacon & Parmesan, Buttered Mash Potato |
£17.00 |
Gressingham Duck Breast, Wild Mushroom & Spaetzle, Wilted Spinach |
£17.00 |
Saddle of Lamb & Slow Cooked Shoulder, Red Cabbage Slaw, Sweet Potato & Cumin Purée, Jus |
£17.00 |
| |
|
|
£2.50 |
| |
|
|
£5.50 |
White Chocolate Mousse, Blueberries & Raspberries, Sorbet |
|
|
£5.50 |
| Apple Tarte Tatin, Clotted Cream |
£6.00 |
| Selection of Cheese, Biscuits |
£7.00 |
| |
|
| Coffee & Petit Fours |
£2.95 |
| |
|
Paintings for sale by Allan Perera-Liyanage |
|
| |
|
| |
|
|
|
|
|
|
|
|
|
|
Barley Bree Restaurant with Rooms : 6 Willoughby Street, Muthill, Crief, Perthshire, PH5 2AB
Copyright & design: ink-tank
& associates © 2008. All rights reserved. |
|
|
01764 681451
