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| Jerusalem Artichoke Soup, Cream, White Truffle Oil |
£3.95 |
| Mackerel Fillet, Spinach & Wild Garlic, Wasabi Dressing |
£6.50 |
| Seared Wood Pigeon Breast, Beetroot & Celery |
£7.00 |
| Watercress & Blood Orange Salad, Fennel, Pinenuts, Citrus Dressing |
£6.00 |
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| Perthshire Roast Partridge, Pancetta & Savoy Cabbage, Baby Turnips |
£17.00 |
| Wild Halibut Fillet, Squid Ink Risotto, Langoustine Sauce |
£17.50 |
| Slow-braised Prune & Orange Pork Belly, Pearl Barley & Leek |
£16.00 |
| Featherblade of Beef, Horseradish mash, Red Wine Jus |
£16.50 |
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| Vanilla Pannacotta, Scottish Raspberries & Sorbet |
£5.00 |
| Dark Chocolate Souffle, Home-made Pistachio
Ice Cream |
£5.50 |
| Orange Marmalade Steam Pudding, Cointreau Custard |
£5.00 |
| Selection of Cheese, Biscuits |
£6.00 |
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| Coffee & Petit Fours |
£2.95 |
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| All main courses served with seasonal vegetables |
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Barley Bree Restaurant with Rooms : 6 Willoughby Street, Muthill, Crief, Perthshire, PH5 2AB
Copyright & design: ink-tank
& associates © 2008. All rights reserved. |
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01764 681451
