|
|
|
|
|
|
|
|
|
|
|
 |
| |
|
| Wild Mushroom Soup, Toasted Hazelnut |
£3.95 |
| Chicken Liver Parfait, Rowan Jelly, Salad
Leaves |
£5.00 |
| Chicory Salad, Walnut & Gorgonzola, Crispy
Bacon, Shallot Dressing |
£5.00 |
| |
|
| |
Small/Large |
| Bouillabaise, Garlic Croutons |
£5.50/£8.00 |
| Sea Bass Fillet, Primavera Risotto, Rocket |
£8.50/£10.50 |
| Beef Bourguignon, Home-made Tagliatelle |
£8.50/£10.50 |
| Pan Fried Guinea Fowl, Nicoise-style |
£12.50 |
| |
|
| |
|
| Lemon Verbena Creme Brulee |
£5.00 |
| Apple Tarte Tatin, Home-made Calvados Ice
Cream |
£5.50 |
| Cheese & Biscuits |
£5.50 |
| Dark Chocolate & Amaretto Cheesecake,
Griottines |
£5.00 |
| |
|
| Coffee & Petit Fours |
£2.95 |
| |
|
| |
|
| All main courses served with seasonal vegetables |
|
|
|
|
|
|
|
|
|
|
Barley Bree Restaurant with Rooms : 6 Willoughby Street, Muthill, Crief, Perthshire, PH5 2AB
Copyright & design: ink-tank
& associates © 2008. All rights reserved. |
|
|
01764 681451
