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Sample Lunch Menu Graphic





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(Vegetarian options are always available)  
 
Wild Mushroom Soup, Toasted Hazelnut £3.95
Chicken Liver Parfait, Rowan Jelly, Salad Leaves £5.00
Chicory Salad, Walnut & Gorgonzola, Crispy Bacon, Shallot Dressing £5.00
   
  Small/Large
Bouillabaise, Garlic Croutons £5.50/£8.00
Sea Bass Fillet, Primavera Risotto, Rocket £8.50/£10.50
Beef Bourguignon, Home-made Tagliatelle £8.50/£10.50
Pan Fried Guinea Fowl, Nicoise-style £12.50
   
   
Lemon Verbena Creme Brulee £5.00
Apple Tarte Tatin, Home-made Calvados Ice Cream £5.50
Cheese & Biscuits £5.50
Dark Chocolate & Amaretto Cheesecake, Griottines £5.00
   
Coffee & Petit Fours £2.95
   
   
All main courses served with seasonal vegetables  



     
Barley Bree Restaurant with Rooms : 6 Willoughby Street, Muthill, Crief, Perthshire, PH5 2AB
Copyright & design: ink-tank & associates © 2008. All rights reserved.