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| (Vegetarian options are always available) |
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| Tomato & Roast Red Pepper Soup, Chilli
cream |
£3.95 |
| Smoked Trout Terrine, Horseradish, Rocket |
£5.50 |
| Seared Scallops, Cauliflower Leaf Tempura |
£7.50 |
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Small/Large |
| Organic Salmon, Grapefruit & Fennel Salad,
Radish Shavings |
£10.00/£12.00 |
| Confit Chicken Leg, Tabbouleh, Plum Sauce |
£8.00/£10.00 |
| Roast Pork Loin, Honey & Rosemary, Wilted
Spinach & Pinenut |
£9.00/£11.50 |
| Roast Rib of Aberdeen Angus Beef, Roast Potato,
Yorkshire Pudding |
£10.50/£13.50 |
| Roast Leg of Lamb, Crushed Grain Mustard Baby
Potato |
£10.00/£12.50 |
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| Apple Tarte Tatin, Home-made Vanilla Ice Cream |
£4.50 |
| Chicoree Creme Brulee |
£4.50 |
| Rhubarb & Pear Crumble, Rapsberry Sorbet |
£5.00 |
| Cheese & Biscuits |
£5.00 |
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| Coffee & Petit Fours |
£2.95 |
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| All main courses served with seasonal vegetables |
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Barley Bree Restaurant with Rooms : 6 Willoughby Street, Muthill, Crief, Perthshire, PH5 2AB
Copyright & design: ink-tank
& associates © 2008. All rights reserved. |
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01764 681451
