01764 681451 info@barleybree.com White wines       Bottle 175ml glass Grenache Blanc, Petit Ange, Southern France 2006 Fresh, clean, subtle flavours that stimulate the palate. Notes of apple and exotic fruits shine through with elegance and refinement. £13.70 £3.55       Velazco, Torrontés, Chardonnay, Argentina 2006 The blend of the two grapes from vineyards in the Andean foothills produces a fresh and fruity wine to enjoy with or without food. £14.50 £3.95       Sibarita's Selection, Sauvignon Blanc Chile 2007 Crisp and elegant, showing all the classic citric aromas and flavours you would expect of quality Sauvignon Blanc. £16.50 £4.25       Torrontés, Pircas Negras, Argentina 2005 "Organic" "Fed up with Sauvignon and Chardonnay? Then get stuck into Torrontés, one of the world´s most seductively scented white grapes." Jane MacQuitty, The TIMES £15.50         Les Terres Fumées Sauvignon Blanc, Vin de Pays D´Oc Delicately oaked which adds a creamy, smoky character to the delicious green fruit. Lively & fresh with concentrated fruit flavours. £15.50         Verdelho, Don Cristobal, Argentina Originally a Portugese grape variety, this wine is characterized by its fruity aromas with floral tones and its freshness highlighted by its balanced acidity in the mouth. £15.75         Mocen Verdejo Viura Rueda, Spain 2006 Using two of Spain's indigenous grape varieties produces this stunning zippy but smooth white with great concentration and length. Definitely worth a try - you won't be disappointed! £15.90         Riesling, Michel Leon, Alsace 2006 A fine dry example of a superb Riesling. Exotic aromas, followed by citrus and tropical flavours. A good match for seafood and spicy dishes. £18.00         Von Buhl Riesling Trocken, Pfalz, Germany 2007 From one of the oldest and most respected wineries in Germany, also one of the most innovative & forward thinking. Tipped to be the "next big thing" in the restaurant wine world, this Riesling is not to be missed. Fresh, light, low alcohol & yet delivering all that superb complexity, and character that only a German Riesling can. £19.00         Gewürztraminer, Delheim Estate, Stellenbosch, South Africa 2007 Rose petal flavours with good balance and long aftertaste with a dry-sweet finish make this a good choice with lightly spiced cuisine, poultry and salmon dishes. £19.95         Tinja Chardonnay, Mudgee, Australia 2006 A rich warm climate chardonnay. Melons and apples on the nose. Soft creamy peach and subtle background oak. £20.00         Pinot Grigio, Guerrieri Rizzardi, Veneto, Italy 2007 This aromatic, soft and not overly dry wine makes a fine aperitif and partner for lighter dishes. A good example of this, currently, popular grape. £20.75         Petit Chablis, Louis Michel, Burgundy, France 2006 Ripe aromas of lemon and stone fruits. A supple wine which offers good freshness and a long finish. Delicious. £21.50         Chenin Blanc, Springfontain, Walker Bay, South Africa Lovely rich aromas of apricot & pear drops. Creamy and spicy on the palate with huge length. £21.50         Sauvignon Blanc, Waipara Hills, Marlborough, New Zealand 2006 Our favourite Sauvignon Blanc from Marlborough. Fresh, crisp and zesty with gooseberry and sweet herb aromas and flavours, wrapped up nicely in a refreshing acidity. £22.00         Levin Sauvignon 2006, Vin dePays, Jardin de la France 2006 A state-of-the-art winery, organically farmed vineyards (which are turning fully bio-dynamic), restricted yield and hand harvesting result in a wine that makes people sit up and take note. This is a style of Sauvignon Blanc that sits squarely between the traditional "flint" of the Loire Valley and the fruit intensity of New Zealand. £24.75         Plan B Sauvignon Semillion, Margaret River, Australia 2005 Typical Margaret River blend, fresh and zingy, grassy aromas, dry and full fruit flavour on the palate. £25.00         Viognier, Domaine des Granges de Mirabel, Ardeche, France 2006 A dry wine made from biodynamically grown grapes from vines in volcanic soils which has enhanced the tropical flavours and intensity of this medium bodied wine making it a very good match for salmon and most other fish and white meat dishes. £25.50         Sancerre, Christian Salmon, Loire, France 2007 A wonderfully fresh and crisp dry wine with a perfumed aroma, rich fruit flavours and a hint of flint on the palate. A superb partner for shellfish and fish. £27.95         Pouilly Fumé, La Loge Aux Moines Patrice Moreux, Loire, France 2006 Fresh and full with gooseberries and a touch of smoke on the nose. Apple palate and more fresh gooseberries. Great with shellfish, fish in sauce and white meats. £28.75       Montagny 1er Cru, Olivier Leflaive, Burgundy, France 2006 From a Premier Cru vineyards, of relatively high marl content in the soil. This wine has a slightly more citric grapefruit quality. Weighty but with mineral touches and gently infused vanilla. A serious white Burgundy. £29.50         Santenay Premier Cru. Les Graviéres, Domaine Jessiaume, Burgundy 2006 Lightly oaked dry white burgundy with a fine balance of fruit and minerality. Excellent aperitif or with starters. £44.00   Back to top. Barley Bree Restaurant with Rooms : 6 Willoughby Street, Muthill, Crief, Perthshire, PH5 2AB Copyright & design: ink-tank & associates © 2008. All rights reserved.